• We produce carbon-negative beef for those of us who want to eat real food and do the right thing for the planet at the same time.

We produce carbon-negative beef for those of us who want to eat real food and do the right thing for the planet at the same time.

What is carbon-negative beef?

Carbon-negative meats are sourced from animals raised using the most sophisticated modern ranching techniques. All the animals are guaranteed 100% grass-fed, antibiotic and hormone free, humanely raised, and proven to sequester more carbon into the soil than is removed from the ranch.

Earthsaver animals eat a diverse, natural diet that is 100% grass-fed and finished , resulting in a meat that is packed with nutrients.

Earthsaver animals are raised using sophisticated modern ranching techniques that are proven to sequester carbon.

Our animals are raised with modern techniques so that the cows don't need antibiotics, hormones, or unnatural supplements like soy and grain.

How does it work?

Our ranchers use modern techniques to move the livestock to a fresh paddock every day. This stimulates faster grass growth, building up healthy soils over time. Because our cows are never fed grain, soy, or other off-ranch calories, the system sequesters more carbon in the ground than the cows take out. 

Why we do what we do

Our mission create a sustainable food system that restores the health of the earth and its inhabitants. We aim to do that by providing the cleanest and most nutritious regeneratively-raised meat you can find.